Himalayan Red Rice

Traditional Unpolished Red Rice

A traditional Himalayan staple, Himalayan Red Rice is naturally unpolished and retains its red outer bran layer, giving it a firmer texture and longer cooking time than white rice. It digests more slowly and feels more filling, making it suited for those who enjoy hearty, whole-grain meals.

Carefully cleaned and minimally processed, this rice contains no additives or preservatives—just the grain in its natural form.