Nature's Palette from the Himalayas
Some of the most remarkable ingredients don't need bright packaging—they come beautifully crafted by nature itself.
Pahado Navrangi Dal is a rare traditional Himalayan pulse known for its naturally occurring grains in a spectrum of colours. Grown in the mountain farms of Uttarakhand, each harvest showcases nature's diversity, making every handful as beautiful as it is authentic.
For generations, this unique pulse has been cultivated by hill farmers and enjoyed in local households for its wholesome taste and hearty texture. It is more than an ingredient—it's a reflection of the rich agricultural heritage preserved in the Himalayas.
Why You'll Love It
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Naturally multicoloured grains from a traditional Himalayan crop
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Sourced from the mountain regions of Uttarakhand
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Rich, earthy flavour with a satisfying texture
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Carefully cleaned and minimally processed
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Free from artificial colours and additives
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Perfect for comforting dals, curries, soups and wholesome everyday meals
The Pahado Promise
At Pahado, we work with farmers and local communities across the Himalayan region to bring traditional ingredients to modern kitchens without compromising their authenticity. Every pack represents our commitment to preserving regional food heritage while supporting mountain livelihoods.
Bring home one of the Himalayas' most fascinating traditional pulses and experience a flavour that has quietly nourished mountain communities for generations.
